Description

Gulab Jamun is a popular Indian sweet that consists of deep-fried dough balls, called jamuns, soaked in a sugary rose-flavored syrup. The dough is typically made with milk powder or khoya (reduced milk solids) and then deep-fried until golden brown. Once fried, the jamuns are soaked in a sugar syrup, often flavored with cardamom and rose water, giving them a sweet and aromatic taste. Gulab Jamun is a beloved dessert served at festivals, celebrations, and special occasions in India.