Description

Fried rice is a savory and flavorful dish made by stir-frying pre-cooked rice with a combination of vegetables, proteins (such as chicken, shrimp, or tofu), and seasonings. Common ingredients include diced vegetables like carrots, peas, and bell peppers, along with soy sauce and other condiments for added flavor. The dish is often cooked at high heat, giving the rice a slightly crispy texture. Fried rice is a popular and versatile dish in many Asian cuisines, appreciated for its quick preparation, delicious taste, and ability to incorporate various ingredients.