Description

A salad is a refreshing dish typically made with a combination of fresh vegetables, fruits, greens, and sometimes proteins. It is often served cold and can include ingredients like lettuce, tomatoes, cucumbers, carrots, and various other vegetables. Salads may be accompanied by dressings, which can range from simple vinaigrettes to creamy options. They are enjoyed for their crisp textures, vibrant colors, and the opportunity to combine a variety of flavors. Salads are versatile and can be customized to suit personal preferences, making them a healthy and appetizing addition to meals.